Soup

This soup combines Black peppercorns, piece cinnamon stick, whole cloves, black cardamom pods for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.

Cuisine: Indian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 364.1

Dietary: Gluten-free, Vegetarian

Description

This soup combines Black peppercorns, piece cinnamon stick, whole cloves, black cardamom pods for a satisfying, comforting meal. Simmer until the flavors meld together, then serve hot.

Ingredients

1 tablespoon Black peppercorns
To 3-inch-long piece cinnamon stick
2 Tablespoons whole cloves
4 Tablespoons black cardamom pods
4 Tablespoons cumin seeds
1 Whole nutmeg

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Sauté the aromatics (onions, garlic, etc.) until softened, about 3-5 minutes.
3
Add the remaining ingredients and stir well.
4
Pour in the liquid and bring to a boil.
5
Reduce heat and simmer for 20-30 minutes, or until vegetables are tender.
6
Season with salt and pepper to taste.
7
Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 364.1kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 14.0mg1%
Total Carbohydrate 49.1g17%
Dietary Fiber 25.4g102%
Sugars 3.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3inchlong, black, cardamom, cinnamon, cloves, cumin, indian, nutmeg, peppercorns, piece, pods, seeds, soup, stick, tablespoons, title, vegan, whole

Read it online: https://www.chefs-mate.com/recipe/soup-41/