Soups

Soup

Name: Soup
Yield: 4 servings
Ingredients: 3/4 cups Brown lentils; 1 Large onion, sliced; 2 Cloves garlic, crushed; 1 (3 ounce) can tomato purÃÂ©e; 8 Ounces fresh tomatoes, peeled and seeded; 2 Tablespoons olive oil; 3 3/4 Cups water

chefs-mate July 21, 2026

Servings: 4 servings Difficulty: Beginner

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Greek-style warm and comforting soup that brings home-style flavor to your table

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Soup

Author: chefs-mate Cuisine: Greek Courses: Soups

Difficulty: Beginner

Servings: 4 servings Calories: 166.2

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Greek soup features Brown lentils, Large onion, sliced, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

³⁄₄ cups Brown lentils
1 Large onion, sliced
2 Cloves garlic, crushed
8 Ounces fresh tomatoes, peeled and seeded
2 Tablespoons olive oil
3 ³⁄₄ Cups water

Directions

Faki Soupa (Greek Lentil Soup) Good pinch of oregano

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 166.2kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 12.9mg1%
Total Carbohydrate 19.4g7%
Dietary Fiber 6.5g26%
Sugars 7.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cloves, crushed, cups, fresh, garlic, greek, large, lentils, oil, olive, onion, ounce, ounces, peeled, pur&# 195;Â©e, seeded, sliced, soup, tablespoons

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Soup

Soup

Description

Ingredients

Directions

Nutrition Facts

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