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Soup

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This Greek soup features Brown lentils, Large onion, sliced, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 166.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Greek soup features Brown lentils, Large onion, sliced, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Brown lentils
  • 1 Large onion, sliced
  • 2 Cloves garlic, crushed
  • 1 (3 ounce) can tomato purée
  • 8 Ounces fresh tomatoes, peeled and seeded
  • 2 Tablespoons olive oil
  • 3 3/4 Cups water
Directions
  1. 1
    Faki Soupa (Greek Lentil Soup) Good pinch of oregano

Nutrition Facts

Amount Per Serving
Calories 166.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 12.9mg1%
Total Carbohydrate 19.4g7%
Dietary Fiber 6.5g26%
Sugars 7.2g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cloves, crushed, cups, fresh, garlic, greek, large, lentils, oil, olive, onion, ounce, ounces, peeled, pur&# 195;©e, seeded, sliced, soup, tablespoons
Read it online: https://www.chefs-mate.com/recipe/soup-62/