Soup

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Servings: 4 servings Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
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Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 530.5

Description

This International soup features Recipes+ SEPTEMBER 2015, Tablespoons vegetable, Carrot, chopped, Celery stalk. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lentil Soup with Kale Crisps

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 530.5kcal
% Daily Value *
Total Fat 57.7g89%
Saturated Fat 8.6g43%
Cholesterol 0.0mg0%
Sodium 34.0mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.6g7%
Sugars 2.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2015, boiling, carrot, cauliflower, celery, chopped, cloves, cubes, cups, cut, garlic, international, large, litres, onion, recipes, september, sliced, soup, stalk
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