Soup-Mandlen-Soup-Almonds
Description
This Middle-Eastern soup features Eggs (size 3) 2 c Strong Flour (250 g/8 oz) ;, Oil -sifted, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SOUP MANDLEN (SOUP ALMONDS) Beat the eggs slightly, adding oil and salt while beating.
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Stir them into the flour gradually until you have made a dough stiff enough to handle.
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Form the dough into thin rolls on a floured board or between the palms of both hands.
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Slice the rolls into 1/2 inch pieces (1 cm).
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Either deep
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fry or
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bake on a baking sheet in a moderate oven (gas 5, 190C, 375F) for 5-10 minutes until nicely browned.
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Shake the pan or stir occasinally to brown them evenly on all sides.
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Switch off the oven, leaving the baking tray inside, for the "mandlen" to dry.
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Serve as croutons in soup
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 182.6kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 3.6g18%
- Cholesterol 279.8mg94%
- Sodium 4968.0mg207%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, almonds, baking, eggs, flour, frying, mandlen, middle-eastern, oil, salt, sifted, size, soup, strong, title, vegan
