Soupa Me Lahano (Cabbage Soup)

Soupa Me Lahano is a classic Greek comfort food that transforms simple ingredients into a deeply satisfying meal. This soup features tender shredded cabbage and sweet onions simmered until soft, infused with the bright, anise-like flavor of fresh dill. The addition of chopped frankfurters provides a savory, smoky depth that balances the mild vegetables. It is a warming, rustic dish perfect for chilly evenings or as a light yet filling lunch. Easy to prepare with pantry staples, this soup offers a nostalgic taste of home cooking, ideal for family dinners or casual gatherings where wholesome, hearty flavors are appreciated.

Cooking Method: Boiling, Sautéing

Cuisine: Greek

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 213.3

Dietary: Gluten-free, Vegetarian

Description

Soupa Me Lahano is a classic Greek comfort food that transforms simple ingredients into a deeply satisfying meal. This soup features tender shredded cabbage and sweet onions simmered until soft, infused with the bright, anise-like flavor of fresh dill. The addition of chopped frankfurters provides a savory, smoky depth that balances the mild vegetables. It is a warming, rustic dish perfect for chilly evenings or as a light yet filling lunch. Easy to prepare with pantry staples, this soup offers a nostalgic taste of home cooking, ideal for family dinners or casual gatherings where wholesome, hearty flavors are appreciated.

Ingredients

2 cup Cabbage, shredded
1/2 cup Butter or shortening
1 cup Onions, chopped
12 cup Water
1/2 tablespoon Dill, chopped
1 cup Frankfurters, chopped

Directions

1
Select the white leaves from the cabbage and shred them finely.
2
Place the shredded cabbage in a pot, cover with water, and boil for 5 minutes, then drain and set aside.
3
In a large skillet, melt the butter or heat the shortening over medium heat.
4
Add the chopped onions and sautÃÂ© until they turn a light golden color, being careful not to burn them.
5
Transfer the sautÃÂ©ed onions to a large soup pot containing the 12 cups of water and bring to a boil.
6
Add the drained cabbage, chopped frankfurters, and chopped dill to the pot.
7
Season with salt and pepper to taste.
8
Reduce heat and simmer for approximately 1 hour, or until the cabbage and onions are very soft.
9
Serve the soup hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 213.3kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 16.9mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.7g11%
Sugars 4.3g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with homemade croutons for added crunch and texture.

The soup will reduce slightly during the simmering process.

For a vegetarian version, omit the frankfurters and add extra vegetables or beans for heartiness.

Fresh dill is preferred for the best flavor, but dried dill can be used in a pinch (use 1 teaspoon dried instead of 1/2 tablespoon fresh).

Keywords: cabbage, cabbage soup, dill, frankfurters, greek, greek soup, hearty, lahano, onion, sausage, simmered, soup, soupa, winter, comfort food, traditional, vegetable, meat, broth, simple

Read it online: https://www.chefs-mate.com/recipe/soupa-me-lahano-cabbage-soup/