Souper Meat Loaf

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Servings: 1 Difficulty: Intermediate
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A classic, savory meatloaf baked in a savory mushroom and onion broth
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This “Souper Meat Loaf” is a nostalgic comfort food classic that combines the hearty satisfaction of meatloaf with the rich, savory flavor of cream soups. Ground beef is mixed with dry bread crumbs, egg, and water, then bound with canned Cream of Mushroom and Onion soup mixes. The loaf is shaped and baked in a covered dish, allowing the steam to keep it incredibly moist while the soups create a delicious, gravy-like sauce at the bottom. It’s an easy, one-dish dinner that requires minimal prep and delivers big, home-style flavors perfect for a cozy weeknight meal.

Souper Meat Loaf recipe image
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Souper Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 88.0

Description

This "Souper Meat Loaf" is a nostalgic comfort food classic that combines the hearty satisfaction of meatloaf with the rich, savory flavor of cream soups. Ground beef is mixed with dry bread crumbs, egg, and water, then bound with canned Cream of Mushroom and Onion soup mixes. The loaf is shaped and baked in a covered dish, allowing the steam to keep it incredibly moist while the soups create a delicious, gravy-like sauce at the bottom. It&# 226;ÂÂs an easy, one-dish dinner that requires minimal prep and delivers big, home-style flavors perfect for a cozy weeknight meal.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large bowl, combine the ground beef, dry bread crumbs, beaten egg, and water.
  3. Add the entire can of Cream of Mushroom Soup and the contents of the onion soup mix pouch to the beef mixture.
  4. Mix thoroughly until all ingredients are well combined.
  5. Transfer the mixture to a 2-quart oblong baking dish.
  6. Firmly shape the mixture into an 8 x 4 inch loaf within the dish.
  7. Cover the dish tightly with foil.
  8. Bake for 1 hour to 1 hour 15 minutes, or until the meat is cooked through and reaches an internal temperature of 160ðF (71ðC).
  9. Carefully remove from oven and let stand for 5 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.0g16%
Sugars 8.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, ground beef, cream of mushroom, onion soup, comfort food, easy dinner, baked, classic, family meal, ground meat, breadcrumbs, eggs, campbells, one dish, homestyle
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