Sour Beer Rye, 1 1/2#

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Sour Beer Rye~ 1 1/2# recipe image
Sour Beer Rye~ 1 1/2# recipe image
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Sour Beer Rye, 1 1/2#

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 784.6

Description

This International beverage features Beer, flat, room temp, Cider vinegar, Bread flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the beer and the vinegar in a small bowl and set aside for ten minutes.
  2. This was wonderful when I used a dark bock beer, much more flavorful then when I used a low cost generic beer.
  3. But the bread is good no matter which brand that you use.
  4. I substituted regular salt for the Sea Salt, with no ill effects.
  5. Add ingredients in the order specified by your breadmaker.
  6. Let cool on rack for at least one hour after it has baked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 784.6kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 7353.0mg307%
Total Carbohydrate 145.3g49%
Dietary Fiber 7.4g30%
Sugars 3.7g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beer, beverage, bread, caraway, cider, dill, dried, dry, flat, flour, gluten, honey, international, oil, room, rye, salt, sea
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