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Sour Beer Rye, 1 1/2#

Sour Beer Rye~ 1 1/2# recipe image
This International beverage features Beer, flat, room temp, Cider vinegar, Bread flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 784.6
Dietary: Vegetarian
Description
This International beverage features Beer, flat, room temp, Cider vinegar, Bread flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Beer, flat, room temp
  • 1/4 cup Cider vinegar
  • 1 1/4 cup Bread flour
  • 1 cup Whole rye flour
  • 1/2 cup Whole wheat flour
  • 1/4 cup Gluten flour
  • 1 teaspoon Dill weed, dried
  • 1 1/2 teaspoon Sea salt
  • 2 teaspoon Caraway seeds
  • 2 tablespoon Oil
  • 1 tablespoon Honey
  • 4 teaspoon Active dry yeast
Directions
  1. 1
    Combine the beer and the vinegar in a small bowl and set aside for ten minutes.
  2. 2
    This was wonderful when I used a dark bock beer, much more flavorful then when I used a low cost generic beer.
  3. 3
    But the bread is good no matter which brand that you use.
  4. 4
    I substituted regular salt for the Sea Salt, with no ill effects.
  5. 5
    Add ingredients in the order specified by your breadmaker.
  6. 6
    Let cool on rack for at least one hour after it has baked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 784.6kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 7353.0mg307%
Total Carbohydrate 145.3g49%
Dietary Fiber 7.4g30%
Sugars 3.7g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beer, beverage, bread, caraway, cider, dill, dried, dry, flat, flour, gluten, honey, international, oil, room, rye, salt, sea
Read it online: https://www.chefs-mate.com/recipe/sour-beer-rye-1-1-2/