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This Eastern European soup features Flour, Sour cream, Salt, Confectioner’s sugar, Fresh sour cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour-Cherry Soup, Hungarian Style
Description
This Eastern European soup features Flour, Sour cream, Salt, Confectioner's sugar, Fresh sour cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir flour with sour cream, salt, and confectioner's sugar till smooth.
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Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar till done.
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Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes.
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Pour the mixture back into the soup and simmer for 5 minutes.
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Cover the soup and let it cool that way; this way it won't develop a skin.
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Adjust salt.
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Do not make it with canned fruit.
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(from "The Cuisine of Hungary" by George Lang) per David R.
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Fokos - The Beakman
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 600.2kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 7.4g37%
- Cholesterol 31.8mg11%
- Sodium 98159.7mg4090%
- Total Carbohydrate 106.9g36%
- Dietary Fiber 2.5g10%
- Sugars 51.3g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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