Sour Cherry Syrup
Description
This Indian sauce features Sugar, Water; up to 3 cups, Sour cherries, Vanilla. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sharbat-e Albaloo To
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serve syrups,
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add a Tbsp to two to a glass,
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fill with cold or sparkling water and ice.
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Use only a porcelain or enamel pan.
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Boil the sugar and water together for 15 to 20 minutes.
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Add the sour cherries and boil again gently another 20 to 30 minutes or until the syrup thickens.
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Strain the liquid into a bowl through a cheesecloth, squeezing the cherries to extract all of the liquid.
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Add the vanilla extract.
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Bottle.
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To serve, add water & ice.
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Dried sour cherries may be used instead of fresh ones.
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They should be soaked in cold water 6 hours or longer.
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Will kept at room temperature as long as the bottle is sealed.
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Refrigerate after opening.
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Can be used as a topping for ice cream, mousses, bavarians or frozen desserts.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1157.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 647.0mg27%
- Total Carbohydrate 279.4g94%
- Dietary Fiber 2.4g10%
- Sugars 229.3g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cherries, cherry, cups, fruits, indian, sauce, sour, sugar, syrup, title, vanilla, vegan, water
