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This Southern bread features Biscuit mix, Sour cream, Up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream And 7 Up Biscuits
Description
This Southern bread features Biscuit mix, Sour cream, Up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the sour
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cream into the biscuit
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mix , using a pastry blender or two table knives, until mixture is crumbly.
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Add 7-Up all at once, stir quickly with a large fork.
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Turn out onto lightly floured board and quickly knead 6-8 times.
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Don't overmix or biscuits will be tough.
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Pat into a square and cut into about 18 equal pieces using a knife dipped in flour.
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Can also use a 2 to 3 inch biscuit cutter.
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Preheat oven to 400 degrees and cook biscuits for about 7 minutes
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 931.8kcal
- % Daily Value *
- Total Fat 47.4g73%
- Saturated Fat 14.4g72%
- Cholesterol 31.8mg11%
- Sodium 2894.4mg121%
- Total Carbohydrate 115.6g39%
- Dietary Fiber 7.2g29%
- Sugars 50.8g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuit, biscuits, blending, bread, cream, sour, southern, title, vegetarian
