Sour Cream And 7 Up Biscuits

This Southern bread features Biscuit mix, Sour cream, Up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 18

Calories: 931.8

Dietary: Vegetarian

Description

This Southern bread features Biscuit mix, Sour cream, Up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Biscuit mix
1 cup Sour cream
6 ounce Up

Directions

1
Mix the sour
2
cream into the biscuit
3
mix , using a pastry blender or two table knives, until mixture is crumbly.
4
Add 7-Up all at once, stir quickly with a large fork.
5
Turn out onto lightly floured board and quickly knead 6-8 times.
6
Don't overmix or biscuits will be tough.
7
Pat into a square and cut into about 18 equal pieces using a knife dipped in flour.
8
Can also use a 2 to 3 inch biscuit cutter.
9
Preheat oven to 400 degrees and cook biscuits for about 7 minutes

Nutrition Facts

Servings 18

Amount Per Serving
Calories 931.8kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 14.4g72%
Cholesterol 31.8mg11%
Sodium 2894.4mg121%
Total Carbohydrate 115.6g39%
Dietary Fiber 7.2g29%
Sugars 50.8g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, biscuits, blending, bread, cream, sour, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-and-7-up-biscuits/

Chefs Mate

Sour Cream And 7 Up Biscuits

Nutrition Facts