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This Southern bread features All-purpose flour, Baking powder, Salt, Firm margarine, Lowfat sour cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Biscuits
Description
This Southern bread features All-purpose flour, Baking powder, Salt, Firm margarine, Lowfat sour cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 450 degrees.
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Mix flour, baking powder and salt in large bowl.
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Cut in margarine with pastry blender until mixture resembles fine crumbs.
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Mix sour cream and milk until smooth.
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Stir sour cream mixture into flour mixture until dough leaves side of bowl.
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Turn dough onto lightly floured surface.
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Knead lightly 10 times.
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Roll or pat 1/2-inch thick.
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Cut with floured 2-1/2-inch round cutter.
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Place on ungreased cookie sheet.
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Bake 10 to 12 minutes or until golden brown.
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BISCUITSNOTES : average
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 495.1kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 5.5g28%
- Cholesterol 15.9mg6%
- Sodium 1750.8mg73%
- Total Carbohydrate 83.1g28%
- Dietary Fiber 2.8g12%
- Sugars 2.7g
- Protein 11.9g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, biscuits, blending, bread, cream, firm, flour, lowfat, margarine, milk, powder, salt, skim, sour, southern, title, vegetarian
