Sour Cream Bread

This International bread features Flour (pastry, Self-rising flour, Baking powder, Dill weed, Dried basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1007.7

Dietary: Vegetarian

Description

This International bread features Flour (pastry, Self-rising flour, Baking powder, Dill weed, Dried basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour (pastry)
1 1/2 cup Self-rising flour
1 tablespoon Baking powder
1 1/2 teaspoon Dill weed
1/2 teaspoon Dried basil
1/2 teaspoon Celery seed
1 tablespoon Dried onion
1 cup Sour cream
12 ounce Beer (room temp)
3 tablespoon Oleo

Directions

1
Mix flours, baking powder, dill, basil, celery seed, onion, sour cream & beer.
2
Spoon into greased 9x5 loaf pan.
3
Pour melted margarine over batter.
4
Bake at 325 for 1 hour.
5
Slices best when COMPLETELY COOL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1007.7kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.6g38%
Cholesterol 31.8mg11%
Sodium 560.3mg24%
Total Carbohydrate 174.7g59%
Dietary Fiber 5.8g24%
Sugars 3.6g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beer, bread, celery, cream, dill, dried, flour, international, oleo, onion, pastry, powder, room, seed, selfrising, sour, temp, title

Read it online: https://www.chefs-mate.com/recipe/sour-cream-bread-2/