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Sour Cream Cheesecake

Sour Cream Cheesecake (7 PTS recipe image
This lighter take on classic cheesecake uses low-fat cream cheese and cottage cheese to create a rich, satisfying dessert without the heavy guilt. The addition of sour cream gives it a distinct tangy flavor and silky smooth texture. The graham cracker crust provides the perfect buttery crunch to contrast with the creamy filling. Ideal for summer gatherings or a cozy weeknight treat, this recipe delivers all the comforting flavors you love. It's simple to make with common pantry ingredients, making it a reliable favorite for any occasion. Serve it chilled for the best texture and enjoy every slice.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 144
Dietary: Vegetarian
Description
This lighter take on classic cheesecake uses low-fat cream cheese and cottage cheese to create a rich, satisfying dessert without the heavy guilt. The addition of sour cream gives it a distinct tangy flavor and silky smooth texture. The graham cracker crust provides the perfect buttery crunch to contrast with the creamy filling. Ideal for summer gatherings or a cozy weeknight treat, this recipe delivers all the comforting flavors you love. It's simple to make with common pantry ingredients, making it a reliable favorite for any occasion. Serve it chilled for the best texture and enjoy every slice.
Ingredients
  • Reduced-fat graham cracker crumbs (about 10 cookie sheets)
  • Sugar
  • Butter or stick margarine, melted
  • Low-fat cottage cheese
  • Vanilla extract
  • Salt
  • Less-fat cream cheese
  • Eggs
  • Egg white
  • Sugar
  • Sugar
  • Vanilla extract
  • Low-fat sour cream
  • Cooking spray
Directions
  1. 1
    Preheat oven to 350°F (177°C).
  2. 2
    Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
  3. 3
    Firmly press the crumb mixture into the bottom and 2 inches up the sides of a 9-inch springform pan coated with cooking spray.
  4. 4
    Bake crust at 350°F (177°C) for 10 minutes, then cool on a wire rack.
  5. 5
    In a food processor, combine cottage cheese, 1 1/2 tablespoons vanilla, salt, and cream cheese; process for 1 minute or until smooth.
  6. 6
    Add eggs and egg white one at a time, pulsing after each addition.
  7. 7
    Add 1 cup sugar to the processor and blend just until combined.
  8. 8
    Pour the cheese mixture into the prepared crust.
  9. 9
    Bake at 350°F (177°C) for 50 minutes or until the cheesecake is almost set.
  10. 10
    Remove from oven and let stand for 10 minutes.
  11. 11
    Increase oven temperature to 450°F (232°C).
  12. 12
    Combine 3 tablespoons sugar, 1 teaspoon vanilla, and sour cream in a small bowl to make the topping.
  13. 13
    Spread the sour cream mixture evenly over the baked cheesecake.
  14. 14
    Bake at 450°F (232°C) for 5 minutes or until the topping is set.
  15. 15
    Cool completely on a wire rack.
  16. 16
    Cover and chill in the refrigerator for at least 8 hours or overnight.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 144kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 4.8g24%
Cholesterol 38mg13%
Sodium 357mg15%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.0g0%
Sugars 8.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, sour cream, cottage cheese, graham cracker, dessert, baking, springform pan, lighter dessert, vanilla, cream cheese, chilled, easy recipe, family friendly, make ahead, smooth texture, tangy, crust, filling, topping, weeknight treat
Read it online: https://www.chefs-mate.com/recipe/sour-cream-cheesecake-7-pts/