Sour Cream Cheesecake

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Servings: 4 cups Difficulty: Advanced
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A lighter, tangy cheesecake with a smooth texture and classic graham cracker crust
Sour Cream Cheesecake (7 PTS recipe image

This lighter take on classic cheesecake uses low-fat cream cheese and cottage cheese to create a rich, satisfying dessert without the heavy guilt. The addition of sour cream gives it a distinct tangy flavor and silky smooth texture. The graham cracker crust provides the perfect buttery crunch to contrast with the creamy filling. Ideal for summer gatherings or a cozy weeknight treat, this recipe delivers all the comforting flavors you love. It’s simple to make with common pantry ingredients, making it a reliable favorite for any occasion. Serve it chilled for the best texture and enjoy every slice.

Sour Cream Cheesecake (7 PTS recipe image
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Sour Cream Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 cups Calories: 144

Description

This lighter take on classic cheesecake uses low-fat cream cheese and cottage cheese to create a rich, satisfying dessert without the heavy guilt. The addition of sour cream gives it a distinct tangy flavor and silky smooth texture. The graham cracker crust provides the perfect buttery crunch to contrast with the creamy filling. Ideal for summer gatherings or a cozy weeknight treat, this recipe delivers all the comforting flavors you love. It's simple to make with common pantry ingredients, making it a reliable favorite for any occasion. Serve it chilled for the best texture and enjoy every slice.

Ingredients

Directions

  1. Preheat oven to 350°F (177°C).
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
  3. Firmly press the crumb mixture into the bottom and 2 inches up the sides of a 9-inch springform pan coated with cooking spray.
  4. Bake crust at 350°F (177°C) for 10 minutes, then cool on a wire rack.
  5. In a food processor, combine cottage cheese, 1 1/2 tablespoons vanilla, salt, and cream cheese; process for 1 minute or until smooth.
  6. Add eggs and egg white one at a time, pulsing after each addition.
  7. Add 1 cup sugar to the processor and blend just until combined.
  8. Pour the cheese mixture into the prepared crust.
  9. Bake at 350°F (177°C) for 50 minutes or until the cheesecake is almost set.
  10. Remove from oven and let stand for 10 minutes.
  11. Increase oven temperature to 450°F (232°C).
  12. Combine 3 tablespoons sugar, 1 teaspoon vanilla, and sour cream in a small bowl to make the topping.
  13. Spread the sour cream mixture evenly over the baked cheesecake.
  14. Bake at 450°F (232°C) for 5 minutes or until the topping is set.
  15. Cool completely on a wire rack.
  16. Cover and chill in the refrigerator for at least 8 hours or overnight.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 144kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 4.8g24%
Cholesterol 38mg13%
Sodium 357mg15%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.0g0%
Sugars 8.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, sour cream, cottage cheese, graham cracker, dessert, baking, springform pan, lighter dessert, vanilla, cream cheese, chilled, easy recipe, family friendly, make ahead, smooth texture, tangy, crust, filling, topping, weeknight treat
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