Sour Cream Burgers
Description
This American sandwich features Dairy Sour Cream 1/4 lb Lean Ground Beef, Fine Dry Bread Crumbs 1 x Lettuce Leaves, Salt 1 ea Thin Slice Tomato, Dash Pepper 1 x Dairy Sour Cream (Opt.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Hamburger bun should be split, toasted and buttered. ~Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired
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Sliced Green Onion 1 ea Hamburger Bun *
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 88.1kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 1.1g6%
- Cholesterol 4.0mg2%
- Sodium 631.9mg27%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 6.5g26%
- Sugars 1.2g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, bread, burgers, cream, crumbs, dairy, dash, dry, fine, ground, lean, leaves, lettuce, opt, pepper, salt, sandwich, slice, sour
