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This American sandwich features Dairy Sour Cream 1/4 lb Lean Ground Beef, Fine Dry Bread Crumbs 1 x Lettuce Leaves, Salt 1 ea Thin Slice Tomato, Dash Pepper 1 x Dairy Sour Cream (Opt.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Cream Burgers
Description
This American sandwich features Dairy Sour Cream 1/4 lb Lean Ground Beef, Fine Dry Bread Crumbs 1 x Lettuce Leaves, Salt 1 ea Thin Slice Tomato, Dash Pepper 1 x Dairy Sour Cream (Opt.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Hamburger bun should be split, toasted and buttered. ~Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired
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Sliced Green Onion 1 ea Hamburger Bun *
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 88.1kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 1.1g6%
- Cholesterol 4.0mg2%
- Sodium 631.9mg27%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 6.5g26%
- Sugars 1.2g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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