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Sour Cream Coffee Cake

Sour Cream Coffee Cake recipe image
This International dessert features Margarine (1/8 lb., Crisco, Granulated sugar, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1038.0
Dietary: Vegetarian
Description
This International dessert features Margarine (1/8 lb., Crisco, Granulated sugar, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Stick Margarine (1/8 lb.)
  • 1/4 cup Crisco
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 1 cup Sour cream
  • 1 teaspoon Baking soda
  • 2 cup Sifted flour
  • 1 teaspoon Baking powder
Directions
  1. 1
    Granulated sugar Cinnamon Raisins Nutmeats (optional)
  2. 2
    Melt the margarine and Crisco together, and
  3. 3
    beat the cup of sugar in gradually.
  4. 4
    Add the vanilla and eggs, and beat until well mixed.
  5. 5
    Add the sour cream mixed with the baking soda; blend well.
  6. 6
    Gradually add the flour and baking powder; blend well.
  7. 7
    Put half the batter in a greased angel food cake pan.
  8. 8
    Sprinkle with granulated sugar, cinnamon, raisins and nutmeats (optional).
  9. 9
    Add rest of batter and sprinkle granulated sugar, cinnamon and raisins on top.
  10. 10
    Bake at 350 degrees F (177&# 194;°C) for 45 minutes.
  11. 11
    This cake took the second prize ribbon in the 1965 New York State Fair

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1038.0kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 16.1g81%
Cholesterol 125.0mg42%
Sodium 351.9mg15%
Total Carbohydrate 154.8g52%
Dietary Fiber 3.2g13%
Sugars 63.4g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, coffee, cream, crisco, dessert, eggs, extract, flour, granulated, international, margarine, powder, sifted, soda, sour, sugar, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/sour-cream-coffee-cake-2/