Sour Cream Coffee Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Coffee Cake recipe image
Sour Cream Coffee Cake recipe image
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Sour Cream Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1038.0

Description

This International dessert features Margarine (1/8 lb., Crisco, Granulated sugar, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Granulated sugar Cinnamon Raisins Nutmeats (optional)
  2. Melt the margarine and Crisco together, and
  3. beat the cup of sugar in gradually.
  4. Add the vanilla and eggs, and beat until well mixed.
  5. Add the sour cream mixed with the baking soda; blend well.
  6. Gradually add the flour and baking powder; blend well.
  7. Put half the batter in a greased angel food cake pan.
  8. Sprinkle with granulated sugar, cinnamon, raisins and nutmeats (optional).
  9. Add rest of batter and sprinkle granulated sugar, cinnamon and raisins on top.
  10. Bake at 350 degrees F (177&# 194;°C) for 45 minutes.
  11. This cake took the second prize ribbon in the 1965 New York State Fair

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1038.0kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 16.1g81%
Cholesterol 125.0mg42%
Sodium 351.9mg15%
Total Carbohydrate 154.8g52%
Dietary Fiber 3.2g13%
Sugars 63.4g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, coffee, cream, crisco, dessert, eggs, extract, flour, granulated, international, margarine, powder, sifted, soda, sour, sugar, title, vanilla
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