Sour Cream Coffee Cake
Description
This International dessert features Butter 2 teaspoon vanilla, Honey 2 c white unbleached pastry flou, Molasses 1 teaspoon baking powder, Maple syrup 1 c sour cream, Eggs 1/4 c cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: molasses 1 ts baking powder.
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In another bowl, cream together: butter 2 ts vanilla, maple syrup 1 c sour cream, eggs 1/4 c cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 379.4kcal
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 16.9g85%
- Cholesterol 251.0mg84%
- Sodium 260.2mg11%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 0.0g0%
- Sugars 24.7g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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