Sour Cream Coffee Cake1
Description
This International dessert features Sugar -Whole wheat flour, Margarine or butter, softene 1 1/2 teaspoon Baking powder, teaspoon Baking soda, Vanilla 3/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar -Whole wheat flour, Margarine or butter, 1 1/2 ts Baking soda, Vanilla 3/4 ts Salt.
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In another bowl, cream together: Margarine or butter, Vanilla 3/4 ts Salt, All-purpose* or 1 1/2 c Sour cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 633.1kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 462.3mg20%
- Total Carbohydrate 91.6g31%
- Dietary Fiber 0.6g3%
- Sugars 90.3g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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