Sour Cream Coffee Cake W/ Chocolate & Walnuts

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Coffee Cake W/ Chocolate & Walnuts recipe image
Sour Cream Coffee Cake W/ Chocolate & Walnuts recipe image
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Sour Cream Coffee Cake W/ Chocolate & Walnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 430.2

Description

This International dessert features sticks) unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: (2 sticks) unsalted butter.
  3. In another bowl, cream together: (2 sticks) unsalted butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 430.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 1.2mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cake, chocolate, coffee, cream, dessert, entertaining, international, sour, sticks, title, unsalted, vegetarian, walnuts
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