Sour Cream Coffee Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Coffee Cake recipe image
Sour Cream Coffee Cake recipe image
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Sour Cream Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1362.3

Description

This International dessert features Butter, Flour, sifted, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream 1c sugar and butter.
  2. Add egg yolks and sour cream.
  3. Beat until light and fluffy.
  4. Add flour, baking powder and baking soda.
  5. Beat egg whites until stiff and fold in.
  6. Pour batter into a greased and floured Bundt pan.
  7. Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
  8. Dot with extra butter.
  9. Bake at 325 degrees for 1 hour.
  10. Allow to cool in pan for 15 minutes before turning out.
  11. Mrs.
  12. John Elberti

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1362.3kcal
% Daily Value *
Total Fat 80.4g124%
Saturated Fat 39.8g199%
Cholesterol 160.8mg54%
Sodium 578.4mg25%
Total Carbohydrate 151.2g51%
Dietary Fiber 4.8g20%
Sugars 78.9g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, cinnamon, coffee, cream, dairy, dessert, eggs, flour, international, nuts, powder, separated, sifted, soda, sour, sugar, title
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