Sour Cream Cookies

These Sour Cream Cookies are a delightful treat that combines the richness of butter and shortening with the unique tang of dairy sour cream. The result is a cookie that is incredibly soft and tender, with a subtle warmth from ground nutmeg that sets it apart from standard sugar cookies. The addition of an egg and vanilla extract ensures a deep, comforting flavor profile. Perfect for afternoon tea, holiday gatherings, or simply enjoying with a hot cup of coffee, these cookies offer a nostalgic, home-style comfort. They are easy to prepare using pantry staples and yield a batch that is both visually appealing and irresistibly delicious. The dough rolls out easily, allowing for creative cutting shapes, while the baking process ensures a slight golden edge with a soft center.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1123.8

Dietary: Vegetarian

Description

These Sour Cream Cookies are a delightful treat that combines the richness of butter and shortening with the unique tang of dairy sour cream. The result is a cookie that is incredibly soft and tender, with a subtle warmth from ground nutmeg that sets it apart from standard sugar cookies. The addition of an egg and vanilla extract ensures a deep, comforting flavor profile. Perfect for afternoon tea, holiday gatherings, or simply enjoying with a hot cup of coffee, these cookies offer a nostalgic, home-style comfort. They are easy to prepare using pantry staples and yield a batch that is both visually appealing and irresistibly delicious. The dough rolls out easily, allowing for creative cutting shapes, while the baking process ensures a slight golden edge with a soft center.

Ingredients

1 cup Sugar
1/4 cup Margarine Or Butter Softened
1/4 cup Shortening
1 Large Egg
1 teaspoon Vanilla
2 2/3 cup Unbleached All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 teaspoon Ground Nutmeg
1/2 cup Dairy Sour Cream

Directions

1
Preheat the oven to 425 degrees F (218 degrees C).
2
In a large mixing bowl, cream together the sugar, softened butter (or margarine), shortening, egg, and vanilla until smooth and well combined.
3
In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground nutmeg.
4
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Stir in the sour cream until fully incorporated.
5
Divide the dough into 3 equal portions. Keep unused portions covered while working.
6
On a lightly floured surface or a floured cloth-covered board, roll one portion of dough to a thickness of 1/4 inch.
7
Use 2-inch cookie cutters to cut the dough into desired shapes.
8
Place the cut cookies about 1 inch apart on ungreased cookie sheets.
9
Bake for 6 to 8 minutes, or until the cookies are set and no longer leave an indentation when lightly touched.
10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1123.8kcal

% Daily Value *
Total Fat 34.2g53%
Saturated Fat 12.8g64%
Cholesterol 62.5mg21%
Sodium 2792.9mg117%
Total Carbohydrate 184.5g62%
Dietary Fiber 4.8g20%
Sugars 62.2g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months.

The original recipe mentions piping with decorator's frosting. If desired, decorate cooled cookies with royal icing or glaze for a festive look. Ensure cookies are completely cool before decorating to prevent melting.

Using full-fat sour cream is recommended for the best texture and flavor. If the dough feels too sticky, chill it in the refrigerator for 15-20 minutes before rolling.

For a richer flavor, substitute the shortening with additional butter. You can also add a pinch of cinnamon to the dry ingredients for a warm spice variation.

Keywords: sour cream, cookies, nutmeg, tender, soft, vanilla, butter, shortening, baking, dessert, eggs, flour, sugar, homestyle, tea time, snack, classic, comfort food, easy baking, nutmeg spice

Read it online: https://www.chefs-mate.com/recipe/sour-cream-cookies-2/