Sour Cream Cookies
Description
These Sour Cream Cookies are a delightful treat that combines the richness of butter and shortening with the unique tang of dairy sour cream. The result is a cookie that is incredibly soft and tender, with a subtle warmth from ground nutmeg that sets it apart from standard sugar cookies. The addition of an egg and vanilla extract ensures a deep, comforting flavor profile. Perfect for afternoon tea, holiday gatherings, or simply enjoying with a hot cup of coffee, these cookies offer a nostalgic, home-style comfort. They are easy to prepare using pantry staples and yield a batch that is both visually appealing and irresistibly delicious. The dough rolls out easily, allowing for creative cutting shapes, while the baking process ensures a slight golden edge with a soft center.Ingredients
Directions
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Preheat the oven to 425 degrees F (218 degrees C).
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In a large mixing bowl, cream together the sugar, softened butter (or margarine), shortening, egg, and vanilla until smooth and well combined.
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In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Stir in the sour cream until fully incorporated.
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Divide the dough into 3 equal portions. Keep unused portions covered while working.
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On a lightly floured surface or a floured cloth-covered board, roll one portion of dough to a thickness of 1/4 inch.
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Use 2-inch cookie cutters to cut the dough into desired shapes.
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Place the cut cookies about 1 inch apart on ungreased cookie sheets.
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Bake for 6 to 8 minutes, or until the cookies are set and no longer leave an indentation when lightly touched.
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Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1123.8kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 12.8g64%
- Cholesterol 62.5mg21%
- Sodium 2792.9mg117%
- Total Carbohydrate 184.5g62%
- Dietary Fiber 4.8g20%
- Sugars 62.2g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months.
The original recipe mentions piping with decorator's frosting. If desired, decorate cooled cookies with royal icing or glaze for a festive look. Ensure cookies are completely cool before decorating to prevent melting.
Using full-fat sour cream is recommended for the best texture and flavor. If the dough feels too sticky, chill it in the refrigerator for 15-20 minutes before rolling.
For a richer flavor, substitute the shortening with additional butter. You can also add a pinch of cinnamon to the dry ingredients for a warm spice variation.
