Sour Cream Cornbread

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Servings: 1 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Sour Cream Cornbread recipe image
Sour Cream Cornbread recipe image
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Sour Cream Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 231.8

Description

This American bread features Self rising cornmeal, Self rising flour, Oil, Cream style corn, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients and bake at 450 degrees about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 231.8kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.0g15%
Cholesterol 35.5mg12%
Sodium 46.9mg2%
Total Carbohydrate 24.2g9%
Dietary Fiber 2.1g9%
Sugars 1.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, corn, cornbread, cornmeal, cream, eggs, flour, oil, rising, self, sour, style, title, vegetarian
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