Sour Cream Cornbread

This American bread features Self rising cornmeal, Self rising flour, Oil, Cream style corn, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 231.8

Dietary: Vegetarian

Description

This American bread features Self rising cornmeal, Self rising flour, Oil, Cream style corn, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Self rising cornmeal
1/3 cup Self rising flour
1/2 cup Oil
1 cup Cream style corn
2 Eggs
1 counts Oz. sour cream

Directions

1
Mix all ingredients and bake at 450 degrees about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 231.8kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.0g15%
Cholesterol 35.5mg12%
Sodium 46.9mg2%
Total Carbohydrate 24.2g9%
Dietary Fiber 2.1g9%
Sugars 1.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, corn, cornbread, cornmeal, cream, eggs, flour, oil, rising, self, sour, style, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-cornbread/