Sour Cream Dill Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Sour Cream Dill Sauce recipe image
Sour Cream Dill Sauce recipe image
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Sour Cream Dill Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 357.4

Description

This International sauce features Egg, Salt, Freshly ground black pepper, Sugar, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg until fluffy and lemon colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 357.4kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 11.4g58%
Cholesterol 94.3mg32%
Sodium 4922.6mg206%
Total Carbohydrate 46.3g16%
Dietary Fiber 6.4g26%
Sugars 30.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cream, cut, dill, egg, finely, freshly, grated, ground, international, juice, lemon, onion, pepper, salt, sauce, sour, sugar, title
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