Sour Cream Dill Sauce

This International sauce features Egg, Salt, Freshly ground black pepper, Sugar, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 357.4

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Egg, Salt, Freshly ground black pepper, Sugar, Lemon juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1 teaspoon Salt
1 pn Freshly ground black pepper
1 pn Sugar
4 teaspoon Lemon juice
1 teaspoon Grated onion
2 tablespoon Finely cut dill
1 1/2 cup Sour cream

Directions

1
Beat the egg until fluffy and lemon colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 357.4kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 11.4g58%
Cholesterol 94.3mg32%
Sodium 4922.6mg206%
Total Carbohydrate 46.3g16%
Dietary Fiber 6.4g26%
Sugars 30.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cream, cut, dill, egg, finely, freshly, grated, ground, international, juice, lemon, onion, pepper, salt, sauce, sour, sugar, title

Read it online: https://www.chefs-mate.com/recipe/sour-cream-dill-sauce/