This Sour Cream Fudge Cake is a classic American dessert known for its incredibly moist texture and deep chocolate flavor. The addition of sour cream tenderizes the crumb, resulting in a dense, fudge-like consistency that melts in your mouth. It’s perfect for birthdays, holidays, or any occasion where you want to impress guests with a homemade treat. Simple ingredients come together to create a sophisticated cake that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Sour Cream Fudge Cake
Description
This Sour Cream Fudge Cake is a classic American dessert known for its incredibly moist texture and deep chocolate flavor. The addition of sour cream tenderizes the crumb, resulting in a dense, fudge-like consistency that melts in your mouth. It&# 226;ÂÂs perfect for birthdays, holidays, or any occasion where you want to impress guests with a homemade treat. Simple ingredients come together to create a sophisticated cake that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease and flour a 9-inch round cake pan or line with parchment paper.
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In a large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in eggs one at a time, then mix in the sour cream and vanilla extract.
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In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with hot water or coffee, mixing until just combined.
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Pour batter into the prepared pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Nutrition Facts
- Amount Per Serving
- Calories 203.4kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 14.5g73%
- Cholesterol 61.0mg21%
- Sodium 182.5mg8%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For deeper chocolate flavor, replace the hot water or coffee in the recipe with hot brewed coffee.
Ensure butter and sour cream are at room temperature for the best texture and mixing results.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
This batter is quite thick; do not overmix once the dry ingredients are added to avoid a tough crumb.
