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Sour Cream-Maple Muffins+

Sour Cream-Maple Muffins+ recipe image
This International bread features All-purpose flour -of country morning blend, Baking powder 3/4 c Maple syrup, Baking soda 1 c Sour cream (nonfat works, Salt -fine, Unsalted butter at room 1 Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 598.6
Dietary: Vegetarian
Description
This International bread features All-purpose flour -of country morning blend, Baking powder 3/4 c Maple syrup, Baking soda 1 c Sour cream (nonfat works, Salt -fine, Unsalted butter at room 1 Egg. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups All-purpose flour -of country morning blend)
  • 2 teaspoons Baking powder
  • 3/4 cups Maple syrup
  • 1 teaspoons Baking soda
  • 1 cups Sour cream (nonfat works
  • 1/2 teaspoons Salt -fine)
  • 1/2 cups Unsalted butter at room 1 Egg
Directions
  1. 1
    temperature (I use a stick 1/2 c Chopped pecans The subtle blending of flavors, here is special!
  2. 2
    Preheat an oven to 400 degrees F (204&# 194;°C).
  3. 3
    Grease standard muffin tins.
  4. 4
    In a small bowl, stir and toss together, the flour, baking powder, baking soda, and salt.
  5. 5
    Set aside.
  6. 6
    In a medium bowl, beat the butter till smooth, then slowly add the maple syrup, beating constantly.
  7. 7
    Beat in the sour cream and egg.
  8. 8
    Stir in the pecans.
  9. 9
    Add the combined dry ingredients and stir just till blended.
  10. 10
    Spoon into the prepared muffin tins, filling each cup about 2/3 full.
  11. 11
    Bake until a toothpick inserted in the middle comes out clean.
  12. 12
    It will take 15-18 minutes to bake them.
  13. 13
    Cool in the tins for 5 minutes, then remove

Nutrition Facts

Servings 18

Amount Per Serving
Calories 598.6kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 2790.2mg117%
Total Carbohydrate 80.5g27%
Dietary Fiber 2.8g12%
Sugars 0.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blend, blending, bread, butter, country, cream, creammaple, egg, fine, flour, international, maple, morning, muffins, nonfat, powder, room, salt
Read it online: https://www.chefs-mate.com/recipe/sour-cream-maple-muffins/