Sour Cream Onion-Chive Chicken
Description
This International main features Fresh bread crumbs, Salt, Cracked pepper, Onion powder, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SAUCE: 1 tb Flour 1 c Sour
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cream 1/4 ts Cracked pepper Milk 2 tb Chopped fresh chives
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Heat oven to 350'F.
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Combine all coating ingredients except butter.
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Dip chicken in melted butter; coat with crumb mixture.
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Reserve remaining crumbs and butter.
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In 13x9 inch baking pan place chicken; add onions.
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Sprinkle remaining crumbs over onions; drizzle with remaining butter.
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Bake, basting occasionally for 60 to 70 minutes or until fork tender.
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Remove chicken to platter.
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Keep warm.
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To make sauce, scrape baking pan; pour pan drippings into 2 qt saucepan.
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Stir in flour.
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Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute.
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Reduce heat to medium.
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Stir in sour cream and pepper.
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Continue cooking, stirring occasionally, until heated through.
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If needed, add milk until desired consistency is reached.
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Serve sauce over chicken and onions.
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Sprinkle with chives
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.8kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 8.2g41%
- Cholesterol 22.2mg8%
- Sodium 3516.7mg147%
- Total Carbohydrate 98.8g33%
- Dietary Fiber 9.9g40%
- Sugars 3.9g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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