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Sour Cream Onion-Chive Chicken

Sour Cream Onion-Chive Chicken recipe image
This International main features Fresh bread crumbs, Salt, Cracked pepper, Onion powder, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 728.8
Description
This International main features Fresh bread crumbs, Salt, Cracked pepper, Onion powder, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Fresh bread crumbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cracked pepper
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Paprika
  • 1/2 cup Butter or margarine, melted
  • 1 Frying Chicken, cut up
  • 3 md Onions, cut in half
Directions
  1. 1
    SAUCE: 1 tb Flour 1 c Sour
  2. 2
    cream 1/4 ts Cracked pepper Milk 2 tb Chopped fresh chives
  3. 3
    Heat oven to 350'F.
  4. 4
    Combine all coating ingredients except butter.
  5. 5
    Dip chicken in melted butter; coat with crumb mixture.
  6. 6
    Reserve remaining crumbs and butter.
  7. 7
    In 13x9 inch baking pan place chicken; add onions.
  8. 8
    Sprinkle remaining crumbs over onions; drizzle with remaining butter.
  9. 9
    Bake, basting occasionally for 60 to 70 minutes or until fork tender.
  10. 10
    Remove chicken to platter.
  11. 11
    Keep warm.
  12. 12
    To make sauce, scrape baking pan; pour pan drippings into 2 qt saucepan.
  13. 13
    Stir in flour.
  14. 14
    Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute.
  15. 15
    Reduce heat to medium.
  16. 16
    Stir in sour cream and pepper.
  17. 17
    Continue cooking, stirring occasionally, until heated through.
  18. 18
    If needed, add milk until desired consistency is reached.
  19. 19
    Serve sauce over chicken and onions.
  20. 20
    Sprinkle with chives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 728.8kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 8.2g41%
Cholesterol 22.2mg8%
Sodium 3516.7mg147%
Total Carbohydrate 98.8g33%
Dietary Fiber 9.9g40%
Sugars 3.9g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chicken, cracked, cream, crumbs, cut, fresh, half, international, main, margarine, melted, onion, onionchive, onions, paprika, pepper, powder
Read it online: https://www.chefs-mate.com/recipe/sour-cream-onion-chive-chicken-2/