Sour Cream Pie

This International dessert features Eggs, Sugar, Thick sour cream, Chopped raisins, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 725.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Sugar, Thick sour cream, Chopped raisins, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs
1 cup Sugar
1 cup Thick sour cream
1 cup Chopped raisins
1/4 teaspoon Nutmeg
1/8 teaspoon Salt
1 tablespoon Lemon juice
1 ea Unbaked pie shell

Directions

1
Beat eggs.
2
Add sugar,beating until light.Whip sour
3
cream and
4
fold into egg mixture.
5
Add raisins,nutmeg,salt and lemon juice.
6
Mix thoroughly.
7
Pour mixture into pie shell.
8
Bake @ 450 degrees for 10 minutes.
9
heat to 350 degrees and continue baking for 20 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 725.6kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 10.4g52%
Cholesterol 218.3mg73%
Sodium 781.8mg33%
Total Carbohydrate 125.9g42%
Dietary Fiber 2.8g12%
Sugars 108.1g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cream, dessert, eggs, international, juice, lemon, nutmeg, pie, raisins, salt, shell, sour, sugar, thick, title, unbaked, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-pie-2/