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Sour Cream Pound Cake

Sour Cream Pound Cake recipe image
This International dessert features Butter (room temp, room temp, Diary Sour Cream (room temp, Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 892.9
Dietary: Vegetarian
Description
This International dessert features Butter (room temp, room temp, Diary Sour Cream (room temp, Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter (room temp)
  • 3 Eggs (room temp)
  • 1/2 cup Diary Sour Cream (room temp)
  • 1 1/2 cup Flour
  • 1/4 teaspoon Baking Powder
  • 1/8 teaspoon Baking Soda
  • 1 cup Sugar
  • 1/2 teaspoon Vanilla
Directions
  1. 1
    Powdered Sugar (opt) 1/2 c Blue Berries (opt) Grease and lightly flour a 4x8 or 5x9 pan.
  2. 2
    Combine flour, baking powder and baking soda.
  3. 3
    In a large bowl
  4. 4
    beat the butter with an electric mixer on medium for 30 seconds, gradually
  5. 5
    add 2 T sugar at a time on medium for 6 minutes until sugar is dissolved into butter and is light and fluffy.
  6. 6
    Add vanilla and one egg at a time on low for 1 minute.
  7. 7
    Scrping bowl after each.
  8. 8
    Alternately add flour mixture with sour cream, only until just combined.
  9. 9
    Can add blue berries.
  10. 10
    Spread in a pan bake 1-1/ hours in a preheated 350oF oven.
  11. 11
    Cool in pan on a wire rack for 10 minutes.
  12. 12
    Remove and cool completely.
  13. 13
    Sprinkle with powdered sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 892.9kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 20.3g102%
Cholesterol 220.3mg74%
Sodium 292.8mg13%
Total Carbohydrate 130.7g44%
Dietary Fiber 2.6g11%
Sugars 62.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, diary, flour, international, pound, powder, room, soda, sour, sugar, temp, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sour-cream-pound-cake-2/