Sour Cream Pound Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Pound Cake recipe image
Sour Cream Pound Cake recipe image
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Sour Cream Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 892.9

Description

This International dessert features Butter (room temp, room temp, Diary Sour Cream (room temp, Flour, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered Sugar (opt) 1/2 c Blue Berries (opt) Grease and lightly flour a 4x8 or 5x9 pan.
  2. Combine flour, baking powder and baking soda.
  3. In a large bowl
  4. beat the butter with an electric mixer on medium for 30 seconds, gradually
  5. add 2 T sugar at a time on medium for 6 minutes until sugar is dissolved into butter and is light and fluffy.
  6. Add vanilla and one egg at a time on low for 1 minute.
  7. Scrping bowl after each.
  8. Alternately add flour mixture with sour cream, only until just combined.
  9. Can add blue berries.
  10. Spread in a pan bake 1-1/ hours in a preheated 350oF oven.
  11. Cool in pan on a wire rack for 10 minutes.
  12. Remove and cool completely.
  13. Sprinkle with powdered sugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 892.9kcal
% Daily Value *
Total Fat 35.0g54%
Saturated Fat 20.3g102%
Cholesterol 220.3mg74%
Sodium 292.8mg13%
Total Carbohydrate 130.7g44%
Dietary Fiber 2.6g11%
Sugars 62.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, diary, flour, international, pound, powder, room, soda, sour, sugar, temp, title, vanilla, vegetarian
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