This International dessert features Butter 1 c Sour cream — 8 ounces, Sugar 3 c All-purpose flour, Eggs Confectioners’ sugar, , Baking soda Optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sour Cream Pound Cake
Description
This International dessert features Butter 1 c Sour cream -- 8 ounces, Sugar 3 c All-purpose flour, Eggs Confectioners' sugar, , Baking soda Optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, cream butter and sugar.
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Add eggs, one at a time, beating well after each addition.
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Mix soda and vanilla with sour cream.
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Add alternately with the flour to the butter mixture.
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Mix well.
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Pour batter into a greased and floured tube pan.
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Bake at 325 deg.
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for80 minutes or until cake tests done.
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Cool in pan for 15 minutes before removing to a rack.
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Sprinkle with confectioners' sugar before serving, if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1366.5kcal
- % Daily Value *
- Total Fat 65.1g101%
- Saturated Fat 35.5g178%
- Cholesterol 688.5mg230%
- Sodium 574.3mg24%
- Total Carbohydrate 182.0g61%
- Dietary Fiber 0.0g0%
- Sugars 181.7g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cake, confectioners, cream, dessert, eggs, extract, flour, international, optional, ounces, pound, soda, sour, sugar, title, vanilla, vegetarian
