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Sour Cream Pound Cake

Sour Cream Pound Cake recipe image
This Vietnamese dessert features Butter, softened, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1940.4
Dietary: Vegetarian
Description
This Vietnamese dessert features Butter, softened, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter, softened
  • 2 2/3 cup Sugar
  • 3 cup Flour
  • 1/4 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 6 Eggs
  • 1 cup Sour cream
  • 1 teaspoon Vanilla
Directions
  1. 1
    Thoroughly mix all ingredients. Grease and flour bundt pan or a tube pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes. Cool 15 to 20 minutes before cutting

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1940.4kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 40.6g204%
Cholesterol 440.6mg147%
Sodium 2979.8mg125%
Total Carbohydrate 301.3g101%
Dietary Fiber 5.3g22%
Sugars 164.3g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, eggs, flour, pound, powder, salt, softened, sour, sugar, title, vanilla, vegetarian, vietnamese
Read it online: https://www.chefs-mate.com/recipe/sour-cream-pound-cake-3/