Sour Cream Raisin Pie From Blue Gentian Resta

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Raisin Pie From Blue Gentian Resta recipe image
Sour Cream Raisin Pie From Blue Gentian Resta recipe image
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Sour Cream Raisin Pie From Blue Gentian Resta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 653.8

Description

This International dessert features % sour cream not cultured, Sugar, Cinnamon, Ground cloves, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Placce all ingredients in a double boiler and stir until well mixed.
  2. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.
  3. Stir occasionally.
  4. Put the filling in a baked pie shell and top with meringue.
  5. Bake until the meringue darkens.
  6. Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

Nutrition Facts

Servings 10

Amount Per Serving
Calories 653.8kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 14.8g74%
Cholesterol 48.0mg16%
Sodium 31.7mg2%
Total Carbohydrate 114.9g39%
Dietary Fiber 14.0g57%
Sugars 87.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blue, boiling, chopped, cinnamon, cloves, coarsely, cream, cultured, dessert, flour, from, gentian, ground, international, meats, not, nut, pie
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