Sour Cream Raisin Pie From Blue Gentian Resta

This International dessert features % sour cream not cultured, Sugar, Cinnamon, Ground cloves, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 653.8

Dietary: Vegetarian

Description

This International dessert features % sour cream not cultured, Sugar, Cinnamon, Ground cloves, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup % sour cream not cultured
1 cup Sugar
1 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/2 cup Raisins
1/2 cup Nut meats, chopped coarsely
3 Egg Yolks, well beaten
2 1/2 tablespoon Flour

Directions

1
Placce all ingredients in a double boiler and stir until well mixed.
2
Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.
3
Stir occasionally.
4
Put the filling in a baked pie shell and top with meringue.
5
Bake until the meringue darkens.
6
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

Nutrition Facts

Servings 10

Amount Per Serving
Calories 653.8kcal

% Daily Value *
Total Fat 21.9g34%
Saturated Fat 14.8g74%
Cholesterol 48.0mg16%
Sodium 31.7mg2%
Total Carbohydrate 114.9g39%
Dietary Fiber 14.0g57%
Sugars 87.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blue, boiling, chopped, cinnamon, cloves, coarsely, cream, cultured, dessert, flour, from, gentian, ground, international, meats, not, nut, pie

Read it online: https://www.chefs-mate.com/recipe/sour-cream-raisin-pie-from-blue-gentian-resta/