Sour Cream Raisin Pie From Blue Gentian Restaurant

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Raisin Pie From Blue Gentian Restaurant recipe image
Sour Cream Raisin Pie From Blue Gentian Restaurant recipe image
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Sour Cream Raisin Pie From Blue Gentian Restaurant

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 409.6

Description

This International dessert features % sour cream not cultured 1/2 c Raisins, Sugar 1/2 c Nut meats, chopped coarsely, Cinnamon 3 Egg yolks, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Placce all ingredients in a double boiler and stir until well mixed.
  2. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.
  3. Stir occasionally.
  4. Put the filling in a baked pie shell and top with meringue.
  5. Bake until the meringue darkens.
  6. Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

Nutrition Facts

Servings 10

Amount Per Serving
Calories 409.6kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.8g54%
Cholesterol 48.0mg16%
Sodium 22.5mg1%
Total Carbohydrate 65.2g22%
Dietary Fiber 0.7g3%
Sugars 64.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blue, boiling, chopped, cinnamon, cloves, coarsely, cream, cultured, dessert, egg, flour, from, gentian, ground, international, meats, not, nut
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