Sour Cream Raisin Pie From Blue Gentian Restaurant

This International dessert features % sour cream not cultured 1/2 c Raisins, Sugar 1/2 c Nut meats, chopped coarsely, Cinnamon 3 Egg yolks, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 409.6

Dietary: Vegetarian

Description

This International dessert features % sour cream not cultured 1/2 c Raisins, Sugar 1/2 c Nut meats, chopped coarsely, Cinnamon 3 Egg yolks, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups % sour cream not cultured
1/2 cups Raisins
1 cups Sugar
1/2 cups Nut meats, chopped coarsely
1 teaspoons Cinnamon 3 Egg yolks, well beaten
1/4 teaspoons Ground cloves
2 1/2 tablespoons Flour

Directions

1
Placce all ingredients in a double boiler and stir until well mixed.
2
Cook until the mixture is the consistency of a heavy cream filling and turns dark in color.
3
Stir occasionally.
4
Put the filling in a baked pie shell and top with meringue.
5
Bake until the meringue darkens.
6
Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

Nutrition Facts

Servings 10

Amount Per Serving
Calories 409.6kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.8g54%
Cholesterol 48.0mg16%
Sodium 22.5mg1%
Total Carbohydrate 65.2g22%
Dietary Fiber 0.7g3%
Sugars 64.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blue, boiling, chopped, cinnamon, cloves, coarsely, cream, cultured, dessert, egg, flour, from, gentian, ground, international, meats, not, nut

Read it online: https://www.chefs-mate.com/recipe/sour-cream-raisin-pie-from-blue-gentian-restaurant/