Sour Cream Rolls

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Servings: 24 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Sour Cream Rolls recipe image
Sour Cream Rolls recipe image
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Sour Cream Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 927.2

Description

This International beverage features Warm water, Yeast, Butter, Maple syrup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water and yeast; let stand 5 minutes.
  2. Meanwhile, beat together remaining ingredients.
  3. Stir in yeast mixture; form into ball.
  4. Lightly oil bowl, and put dough in it.
  5. Roll dough over so top is also oiled.
  6. Cover with towel and let rise 1 hour.
  7. Place dough on lightly floured board and roll to 1/2" thick.
  8. Cut and shape.
  9. Bake at 350 degrees for 20 minutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 927.2kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 15.6g78%
Cholesterol 110.7mg37%
Sodium 136.0mg6%
Total Carbohydrate 147.2g50%
Dietary Fiber 4.9g20%
Sugars 11.0g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, cream, egg, flour, international, maple, pastry, rolls, sour, syrup, title, vegetarian, warm, water, wheat, whole, yeast
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