Sour Cream Rolls

This International beverage features Warm water, Yeast, Butter, Maple syrup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 24

Calories: 927.2

Dietary: Vegetarian

Description

This International beverage features Warm water, Yeast, Butter, Maple syrup, Egg. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Warm water
1 tablespoon Yeast
1/4 cup Butter
3 tablespoon Maple syrup
1 Egg
1 cup Sour cream
3 cup Whole wheat pastry flour

Directions

1
Combine water and yeast; let stand 5 minutes.
2
Meanwhile, beat together remaining ingredients.
3
Stir in yeast mixture; form into ball.
4
Lightly oil bowl, and put dough in it.
5
Roll dough over so top is also oiled.
6
Cover with towel and let rise 1 hour.
7
Place dough on lightly floured board and roll to 1/2" thick.
8
Cut and shape.
9
Bake at 350 degrees for 20 minutes

Nutrition Facts

Servings 24

Amount Per Serving
Calories 927.2kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 15.6g78%
Cholesterol 110.7mg37%
Sodium 136.0mg6%
Total Carbohydrate 147.2g50%
Dietary Fiber 4.9g20%
Sugars 11.0g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, cream, egg, flour, international, maple, pastry, rolls, sour, syrup, title, vegetarian, warm, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/sour-cream-rolls-2/