Sour Cream Stuffing For Fish

This International stuffing features Celery, chopped, Onion, chopped, Butter/margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 1079.4

Description

This International stuffing features Celery, chopped, Onion, chopped, Butter/margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Celery, chopped
1/2 cup Onion, chopped
1/4 cup Butter/margarine, melted
4 cup Bread crumbs, dried
1/2 cup Sour cream
1/4 cup Lemon, diced, peeled
2 tablespoon Lemon rind, grated
1 teaspoon Paprika
1 teaspoon Salt

Directions

1
Cook celery and onion in butter til tender. Combine all ingredients and mix thoroughly. Makes approximately 1 quart stuffing for fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1079.4kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.4g43%
Cholesterol 15.9mg6%
Sodium 6549.9mg273%
Total Carbohydrate 190.3g64%
Dietary Fiber 19.1g77%
Sugars 5.1g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, buttermargarine, celery, chopped, cream, crumbs, diced, dried, fish, grated, international, lemon, melted, onion, paprika, peeled, rind, salt, sour, stuffing

Read it online: https://www.chefs-mate.com/recipe/sour-cream-stuffing-for-fish/