Sour Cream Tarts

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Sour Cream Tarts recipe image
Sour Cream Tarts recipe image
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Sour Cream Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 805.1

Description

This International beverage features Sour cream, scalded, Corn-starch, Nutmeg, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Nutmeg, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Nutmeg, Chopped nuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 805.1kcal
% Daily Value *
Total Fat 56.3g87%
Saturated Fat 14.5g73%
Cholesterol 47.7mg16%
Sodium 24.3mg2%
Total Carbohydrate 73.6g25%
Dietary Fiber 4.2g17%
Sugars 65.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, chopped, cornstarch, cream, international, nutmeg, nuts, scalded, sour, sugar, tarts, title, vegetarian
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