Sour Cream Tarts

This International beverage features Sour cream, scalded, Corn-starch, Nutmeg, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 805.1

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Sour cream, scalded, Corn-starch, Nutmeg, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Sour cream, scalded
1 1/2 tablespoon Corn-starch
1/4 teaspoon Nutmeg
1 cup Chopped nuts
1 cup Sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Nutmeg, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Nutmeg, Chopped nuts.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 805.1kcal

% Daily Value *
Total Fat 56.3g87%
Saturated Fat 14.5g73%
Cholesterol 47.7mg16%
Sodium 24.3mg2%
Total Carbohydrate 73.6g25%
Dietary Fiber 4.2g17%
Sugars 65.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, chopped, cornstarch, cream, international, nutmeg, nuts, scalded, sour, sugar, tarts, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-cream-tarts/