Sour Dough Bread

This International bread features Batter, Sugar, Soda, Melted shortening, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 163.6

Dietary: Vegetarian

Description

This International bread features Batter, Sugar, Soda, Melted shortening, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Batter
2 tablespoon Sugar
1/8 teaspoon Soda
1/4 cup Melted shortening
3 teaspoon Baking powder
1 teaspoon Salt

Directions

1
SOUR DOUGH BREAD Pour 2 c.
2
batter into depression in a quantity of flour.
3
Add melted shortening, soda dissolved in small amount of water, sugar and salt.
4
Mix until you form a ball you can handle.
5
Knead just the flour the dough will hold.
6
Grease well.
7
Set aside to raise double.
8
Cut, place in greased pan.
9
Brush with milk.
10
Set aside to raise double - 1/2 hour.
11
Bake at 400 degrees F (204&# 194;Â°C).
12
to 45 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.6kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 5400.1mg226%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, bread, dough, international, melted, powder, salt, shortening, soda, sour, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sour-dough-bread/

Chefs Mate

Sour Dough Bread

Nutrition Facts