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This International bread features Batter, Sugar, Soda, Melted shortening, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sour Dough Bread
Description
This International bread features Batter, Sugar, Soda, Melted shortening, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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SOUR DOUGH BREAD Pour 2 c.
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batter into depression in a quantity of flour.
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Add melted shortening, soda dissolved in small amount of water, sugar and salt.
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Mix until you form a ball you can handle.
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Knead just the flour the dough will hold.
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Grease well.
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Set aside to raise double.
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Cut, place in greased pan.
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Brush with milk.
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Set aside to raise double - 1/2 hour.
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Bake at 400 degrees F (204&# 194;°C).
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to 45 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 163.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 5400.1mg226%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.0g0%
- Sugars 7.5g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, batter, bread, dough, international, melted, powder, salt, shortening, soda, sour, sugar, title, vegan
